Arensbak

Sparkling White

Effervescent Sparkling White

Arensbak Effervescent is a non-alcoholic sparkling wine alternative made from Wuniuzao Longjing green tea kombucha, with a second fermentation using gooseberry, peach, and lemongrass. After fermentation it is briefly aged on oak, resulting in a fresh, herbal and well-structured drink.

Red

Red

Arensbak Red is an alcohol-free red wine alternative made from black Shu Puerh tea fermented into kombucha, enriched with aronia berries, blackcurrants, sour cherries, mushrooms, juniper berries, and liquorice root. Matured on oak for natural tannins and a full, round mouthfeel, it offers a complex and robust alternative to red wine.

Sparkling Rosé

Rosé Sparkling

Arensbak Rosé Sparkling is a non-alcoholic sparkling rosé proxy made from Wuniuzao Longjing green tea kombucha, with elderberries, raspberries, hibiscus, and a touch of rose pepper. It is briefly aged on oak for extra body and offers a floral, spicy, and refreshing character.

White

White

Arensbak White is an alcohol-free beverage made from fermented Oolong tea from Fujian, China, with a second fermentation using quince, melon, lemon thyme, and marigold petals. It is matured in oak for added structure and a subtle vanilla touch, offering a velvety mouthfeel with fruity aromas and a fresh, crisp finish.