Spain · Galicia
Élivo
Grupoelivo is a Spanish specialist in alcohol-free wine and grape-based beverages, operating under Mercantia Desarrollos Alimentarios. Founded by Ramón Bodenlle, the company says it created Spain’s first alcohol-free wine in 2008. Originally marketed under the Raisin d’Or brand, the range later evolved into Élivo Zero Zero. Today Grupoelivo produces an extensive portfolio of 0.0% still and sparkling wines using its own dealcoholisation technology, including the Élivo Zero Zero Deluxe range.
Styles in directory
4 wines in the directory
All wines by Élivo
Red
Cardio Zero Tinto
Cardio Zero Tinto is a dealcoholised red wine made from Mencía, Tempranillo and Garnacha Tintorera grapes grown under water stress, offering a high polyphenol content. It presents a garnet-red colour with aromas of ripe red fruits, spice and mineral notes, and a powerful, round and balanced palate.
Red
Zero Zero Deluxe Red
Élivo's dedicated 0.0% ABV red wine — Tempranillo and Cabernet Sauvignon from Spanish family-owned vineyards. Cherry-red with intense violet tones, subtle distinguishable tannins, fruit-forward. Halal-certified, vegan, 8 cal/125ml. Praised by consumers as one of the few NA reds that 'doesn't taste like grape juice.' True 0.0% ABV achieved through complete dealcoholization.
Sparkling White
Zero Zero Deluxe Sparkling
Élivo's flagship sparkling — equivalent of a semi-dry cava, 0.0% ABV, true champagne alternative. Three-phase: vinification of Chardonnay, dealcoholization, carbonation. Voluminous fine bubbles in long rosaries. Halal-certified, vegan, 9.6 cal/150ml. Praised for its 'uncanny resemblance to champagne and cava.' Founded by Ramón Bodennlle in 2008 in Galicia.
White
Zero Zero Deluxe White
Élivo is a dedicated Spanish NA wine producer founded in 2008 in Galicia, sourcing from family-owned Galician vineyards. All wines are true 0.0% ABV, Halal-certified, vegan, and low sugar (2.04g/150ml, 9.6 cal). The Deluxe White blends Albariño and Airén — Albariño's characteristic citrus and stone fruit lifted by mineral salinity. Described as 'dry and refreshing, like a Sauvignon Blanc with lemon.' Three-phase production: vinification → dealcoholization → bottling. One of the few NA brands to achieve true 0.0% consistently across their full range.