Sektgut Motzenbäcker

Sektgut Motzenbäcker is a sparkling wine estate located in Deidesheim, in the Palatinate region of Germany, run by Marie Menger-Krug and her family. The estate produces organic sparkling wines and still wines using traditional bottle fermentation (Méthode Champenoise), including a non-alcoholic sparkling wine called 'Hakuna Matata'. All wines and sparkling wines are produced using organically grown estate grapes.