
France · Sparkling Rosé
Alain Milliat Sparkling Pinot Noir is an alcohol-free alternative to sparkling wine, made from Pinot Noir grapes sourced from a sustainable vineyard in Gaillac, France. It offers a lively and fruity taste with a floral touch, and is completely alcohol-free and sulphite-free.
Food pairings

Sparkling Rosé · France
Rosé Pétillant
Domaine Tour Campanets is an organic family estate near Aix-en-Provence, nestled between the Luberon and Sainte-Victoire mountains. Acquired by Emmanuelle Baude in 2012, the 32-hectare estate is certified organic and produces elegant Provençal wines. In recent years, it has expanded into premium alcohol-free wines, including still and sparkling rosé expressions crafted through gentle vacuum dealcoholisation while preserving the freshness and minerality of its high-altitude vineyards.

Sparkling Rosé · Germany
Vitisecco Rosé
VITISECCO ROSÉ is a sparkling drink made from dealcoholised rosé wine, crafted from Cabernet, Merlot, and Pinot Noir. Non-alcoholic (<0.5% vol), vegan, and harmoniously fizzy with red berry flavours at the forefront.

Sparkling Rosé · Italy
Prosecco DOC Rosé Extra Dry
A certified organic and vegan Prosecco Rosé Extra Dry from the Corvezzo family estate in Cessalto, Veneto, made by the Charmat method from Glera and Pinot Noir with 12 g/l residual sugar. Presented in a distinctive diamond-shaped bottle, it was pioneered by Giovanni Corvezzo, who produced the first-ever organic Prosecco in Italy.