
A drink produced by the complete dealcoholisation of wine, garnet red in colour with floral aromas and notes of red flowers.
Food pairings

Red · Germany
Cuvée Rot
An alcohol-free red Cuvée from the MarkgrÀflerland region, crafted by 60 winegrowing families. It offers a pleasantly smooth, berry-fruity flavour for carefree enjoyment at any time of day.

Red · Germany
Cabernet Sauvignon
The Vier Jahreszeiten Cabernet Sauvignon is a dealcoholised red wine displaying a deep red colour with clear fruit aromas of red berries and blackcurrant. On the palate, notes of dark chocolate and spicy pepper emerge, supported by a medium-bodied structure.

Red · Germany
Red
Light House Red is a ruby-red non-alcoholic wine with a full and fruity taste of red fruit and blackcurrant with spicy hints. It contains less than 0.5% alcohol and pairs well with blue cheese or various meat dishes.