
Altina Liberate Pepperberry Shiraz is a de-alcoholised Australian Shiraz layered with native Pepperberry, offering juicy red fruit with notes of dark chocolate, vanilla and oak, followed by a gentle peppery warmth. Lighter in style than a traditional Shiraz, it has a smooth palate and a dry, lingering finish.
Food pairings

Red · France
Cabernet Sauvignon Syrah
An alcohol-free red blend of Cabernet Sauvignon and Syrah sourced from Limoux, Occitania, made traditionally before gentle de-alcoholisation. It offers ripe dark berries, soft plum, a hint of spice, and a smooth, rounded finish.

Red · Italy
Merlot
A dealcoholised red wine made from Merlot grapes, displaying a ruby red colour. It offers aromas of sour cherries and blackcurrant with a round, persistent palate.

Red · South Africa
Velvet Red
Norah's Valley Velvet Red is a non-alcoholic red wine made from 100% Pinotage grapes from the Nuy Wine of Origin Appellation, matured for 6 months in second fill French Oak Barrels. It is elegantly presented in a Burgundy-shaped bottle with a translucent dark cherry red colour and aromas of cherry, mulberry, and roadside brambles.