
Kisumé is a non-alcoholic sparkling rosé from the Languedoc made with Grenache Blanc and Cinsault, offering elegant bubbles with delicate notes of citrus, rose, and elderflower. Light in calories and with no added sugar, it is crafted for pure pleasure on any occasion.
Food pairings

Sparkling Rosé · Germany
Rosé Zero
A dealcoholised sparkling rosé wine with added carbon dioxide, produced by Bischoffinger Winzer in Germany.

Sparkling Rosé · Italy
Primo Rosé Spumante
A dealcoholised sparkling rosé wine made from grape varieties typical of north-east Italy, presenting a delicate luminous pink colour with fine persistent bubbles. On the palate it is fresh and smooth, with notes of red fruits such as strawberry and raspberry and subtle floral hints.

Sparkling Rosé · Germany
Rosa
A fruit-forward, lightly sparkling alcohol-free rosé with aromas of red fruits such as redcurrant and raspberry. Refreshing and playful, it offers citrus notes on the palate with forest berry aromatics and a delicate spice.