A dealcoholised dry white wine made from Müller-Thurgau grapes sourced from premium sites around Bickensohl at the Kaiserstuhl. It was awarded 90 points by Falstaff and offers aromas of nutmeg, lemon balm, and red apple.
Vineyard
Grapes come exclusively from top vineyard sites in Bickensohl and parcels from neighbouring villages. The soils are characterised by fertile loess. The vineyards are cultivated using traditional methods, with skilled manual work and modern viticulture techniques.
No certifications listed.
Dealcoholisation detail
The wine is dealcoholised using the latest process of aroma recovery (Aromarückgewinnung), though the specific technical method is not named.
ABV
Not disclosed
Alcohol-free
Sugar
30 g/L
Medium
Energy
75 kJ
18 kcal
Tasting & reviews
Food pairings
No sommelier review yet for this wine.
Where to buy
Prices and delivery conditions may vary. Always check the retailer's website for current information.