An expressive dealcoholised Tempranillo from high-altitude old-vine vineyards, showing intense dark berry fruit with subtle vanilla, toasted, leather and tobacco notes. On the palate it is dry, precise and structured with fine tannins and a surprisingly long, elegant finish.
Vineyard
High-altitude vineyards with old vines aged 30 to 50 years.
No certifications listed.
Dealcoholisation detail
A particularly gentle dealcoholisation using low-temperature vacuum distillation is employed, which largely preserves the volatile aroma components. The wine contains no additives, approximately 1g of sugar per 100ml, and achieves an alcohol content of under 0.5%, maintaining a naturally dry, balanced profile.
ABV
Not disclosed
Alcohol-free
Sugar
10 g/L
Off-dry
Energy
Not disclosed
Not disclosed
Palate
Finish
Food pairings
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