Cabernet Sauvignon

Price tier

Carl Jung's full-bodied NA Cabernet Sauvignon — a bold expression from the pioneer of alcohol-free wine. Made using their 100+ year-old patented vacuum extraction method. Blackcurrant and dark berry character with structured tannins and a dry finish.

Origin

StyleRed

GrapeCabernet Sauvignon

CountryGermany

RegionRheingau

Certifications

Vegan

Production

Dealcoholisation methodVacuum Distillation

Oak ageingNot disclosed

Dealcoholisation detail

Dr. Carl Jung was a pioneer in this field, with the process allowing for the production of non-alcoholic wine, a market that grew significantly, especially during Prohibition. By creating a high vacuum, the boiling point of alcohol is significantly lowered, allowing it to evaporate without damaging the wine. The natural wine aromas released during the distillation process are collected and introduced back into the dealcoholized wine, maintaining the wine's bouquet.

Nutritional informationPer 100 ml

ABV

<0.5%

Up to 0.5% alcohol

Sugar

Not disclosed

Energy

Not disclosed

CarbohydratesNot disclosed

SugarsNot disclosed

FatNot disclosed

of which saturatesNot disclosed

ProteinNot disclosed

Packaging

Format750ml

Packaging typeBottle

ClosureScrew cap

Serve atNot disclosed

Tasting & reviews

Nose

BeeswaxBlack CherryBlackcurrantCedarTobacco

Food pairings

BeefGrilled VegetablesHard CheeseLambRisottoParmesanDark chocolatePastaCoppaMushrooms

Sommelier by

No sommelier review yet for this wine.