Origin
StyleRed
GrapeMerlot
CountrySpain
RegionLa Mancha
Certifications
No certifications listed.
Production
Dealcoholisation methodVacuum Distillation
Oak ageingNot disclosed
Dealcoholisation detail
Dr. Carl Jung was a pioneer in this field, with the process allowing for the production of non-alcoholic wine, a market that grew significantly, especially during Prohibition. By creating a high vacuum, the boiling point of alcohol is significantly lowered, allowing it to evaporate without damaging the wine. The natural wine aromas released during the distillation process are collected and introduced back into the dealcoholized wine, maintaining the wine's bouquet.
Nutritional informationPer 100 ml
ABV
<0.5%
Up to 0.5% alcohol
Sugar
59 g/L
Sweet
Energy
Not disclosed
Not disclosed
CarbohydratesNot disclosed
SugarsNot disclosed
FatNot disclosed
of which saturatesNot disclosed
ProteinNot disclosed
Packaging
Format750ml
Packaging typeBottle
ClosureScrew cap
Serve atNot disclosed
Tasting & reviews
Nose
BasilBell PepperBlack CherryCherryRed PlumVanilla
Food pairings
Grilled MeatsGrilled VegetablesPastaPizzaRich poultryLean red meatRich / braised red meatGameHard & aged cheese
Sommelier by
No sommelier review yet for this wine.
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