A flagship expression from Carl Jung — inventor of non-alcoholic wine in 1907 — this Riesling captures the classic Rheingau character: bright citrus and green apple with characteristic slate minerality. Semi-dry, pure and aromatic. Made using Carl Jung's patented vacuum extraction at below 30°C to preserve every nuance of the original wine.
Dealcoholisation detail
Dr. Carl Jung was a pioneer in this field, with the process allowing for the production of non-alcoholic wine, a market that grew significantly, especially during Prohibition. By creating a high vacuum, the boiling point of alcohol is significantly lowered, allowing it to evaporate without damaging the wine. The natural wine aromas released during the distillation process are collected and introduced back into the dealcoholized wine, maintaining the wine's bouquet.
ABV
<0.5%
Up to 0.5% alcohol
Sugar
3.5 g/L
Dry
Energy
Not disclosed
Not disclosed
Nose
Food pairings
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