
A flagship expression from Carl Jung — inventor of non-alcoholic wine in 1907 — this Riesling captures the classic Rheingau character: bright citrus and green apple with characteristic slate minerality. Semi-dry, pure and aromatic. Made using Carl Jung's patented vacuum extraction at below 30°C to preserve every nuance of the original wine.
Food pairings

White · Germany
Z'amme Riesling
A fresh and elegant dealcoholised Riesling with aromas of vineyard peach and apple, balanced acidity, and mineral freshness. Ideal enjoyed on its own or as a base for alcohol-free cocktails.

White · Germany
Z'amme Pinot Blanc
A fresh, fruity and elegantly balanced dealcoholised Pinot Blanc with aromas of elderflower and blackcurrant, fine acidity, subtle sweetness and a mineral note. Perfect with summery salads and light dishes.

White · Germany
Blanc
An alcohol-free Müller-Thurgau wine from the Kaiserstuhl region, gently dealcoholised and vegan-friendly. It delights with apple and citrus notes accompanied by a pleasant acidity.