
An alcohol-free Bordeaux red made from 70% Merlot and 30% Cabernet Franc, offering generous and ripe fruit character with silky red fruits, sweet spice, and gentle tannins.
Food pairings

Red · South Africa
Velvet Red
Norah's Valley Velvet Red is a non-alcoholic red wine made from 100% Pinotage grapes from the Nuy Wine of Origin Appellation, matured for 6 months in second fill French Oak Barrels. It is elegantly presented in a Burgundy-shaped bottle with a translucent dark cherry red colour and aromas of cherry, mulberry, and roadside brambles.

Red · Italy
Nero Oro Primitivo
Nero Oro 0% Primitivo is a bright ruby-coloured dealcoholised red wine from Puglia's Salento Peninsula, crafted from 100% hand-harvested Primitivo. It offers a pronounced fruity bouquet of crispy red fruits and berries, with a well-balanced, smooth palate and a persistent finish.
Red · Germany
Cabernet Sauvignon
A dealcoholised Cabernet Sauvignon from Germany, pouring a deep ruby red with purple reflections and delivering genuine tannins, ripe blackcurrant and dark cherry aromas, and a medium-dry, structured finish at 0.0% ABV.