Prosecco DOC Rosé Extra Dry
Italy · Sparkling Rosé
A certified organic and vegan Prosecco Rosé Extra Dry from the Corvezzo family estate in Cessalto, Veneto, made by the Charmat method from Glera and Pinot Noir with 12 g/l residual sugar. Presented in a distinctive diamond-shaped bottle, it was pioneered by Giovanni Corvezzo, who produced the first-ever organic Prosecco in Italy.
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