A certified organic and vegan Prosecco Rosé Extra Dry from the Corvezzo family estate in Cessalto, Veneto, made by the Charmat method from Glera and Pinot Noir with 12 g/l residual sugar. Presented in a distinctive diamond-shaped bottle, it was pioneered by Giovanni Corvezzo, who produced the first-ever organic Prosecco in Italy.
Vineyard
The Corvezzo family has farmed their vineyards in Cessalto, in the Trevigiano (Province of Treviso, Veneto), for generations. The location between the Dolomites and the Adriatic gives the region a favourable microclimate: mountain air from the north, Mediterranean influences from the south, sunny and dry.
ABV
Not disclosed
Alcohol-free
Sugar
12 g/L
Off-dry
Energy
Not disclosed
Not disclosed
Nose
Palate
Finish
Food pairings
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