
An alcohol-free sparkling rosé developed and bottled in Switzerland, made from natural ingredients including various teas, verjus, kombucha culture, and dealcoholised wine. Light on sugar and free from artificial colours and preservatives, it offers a fresh and effervescent drinking experience.
Food pairings

Sparkling Rosé · United States
Sparkling Rosé Zinfandel
A sparkling, crisp and refined non-alcoholic Zinfandel rosé with a fine stream of persistent, tiny bubbles. Features flavors of tart cherry, pink grapefruit, and white peach, with a mineral edge and subtle saline note.

Sparkling Rosé · France
L'Excessive Sparkling Rosé
L'Excessive Rosé Effervescent is a 0% alcohol sparkling rosé created by Château d'Estoublon in collaboration with Carla Bruni. It features fine bubbles, a luminous rosé colour, delicate floral notes on the nose, and a fruity, fresh palate reminiscent of morello cherry.

Sparkling Rosé · Germany
Sparkling Rosé
Teedawn Sparkling Rosé is a refined alcohol-free sparkling wine from the Pfalz, made from Pinot Noir grapes. Thanks to careful traditional vinification and a subtle alcohol removal, the wine remains remarkably lively, fresh and elegant in style.