An alcohol-free sparkling rosé developed and bottled in Switzerland, made from natural ingredients including various teas, verjus, kombucha culture, and dealcoholised wine. Light on sugar and free from artificial colours and preservatives, it offers a fresh and effervescent drinking experience.
Origin
StyleSparkling Rosé
GrapeNot disclosed
CountrySwitzerland
RegionNot disclosed
Certifications
No certifications listed.
Production
Dealcoholisation methodNot disclosed
Oak ageingNot disclosed
Nutritional informationPer 100 ml
ABV
Not disclosed
Alcohol-free
Sugar
38 g/L
Medium
Energy
70 kJ
16 kcal
Carbohydrates4 g
SugarsNot disclosed
Fat0.1 g
of which saturates0.1 g
Protein0.5 g
Sodium12 mg
Packaging
Format750ml
Packaging typeBottle
ClosureCork
Serve at6–8°C
Tasting & reviews
Food pairings
Rich / oily fishFruit-based desserts
Sommelier by
No sommelier review yet for this wine.
Where to buy
Prices and delivery conditions may vary. Always check the retailer's website for current information.