A 50% Bourboulenc and 50% Clairette blend from Rasteau, vinified separately partly in oak and partly in tank before blending after 7 months. The wine shows good fruit with bright acidity, making it nervy and racy.
Food pairings
Delicate white fishShellfish & crustaceansRaw & cured fishLean white meatFresh & soft cheese
More details — style, region, nose, packaging, productionMore details
Style / VintageWhite, 2024
GrapeNot disclosed
RegionNot disclosed
CountryFrance
NoseNot disclosed
Palate
High acidity
Bottle / Closure750ml, Screw cap
Serve atNot disclosed
MethodNot disclosed