
A 50% Bourboulenc and 50% Clairette blend from Rasteau, vinified separately partly in oak and partly in tank before blending after 7 months. The wine shows good fruit with bright acidity, making it nervy and racy.
Food pairings

White · South Africa
Sauvignon Blanc
A pure South African non-alcoholic Sauvignon Blanc sourced from Stellenbosch, offering aromas of gooseberry, capsicum and citrus with a palate of tropical fruit and lime and a fresh acidic finish.

White · Germany
Shine Zero
A non-alcoholic white wine from Germany's Rheinhessen region, made from Rivaner grapes cool-fermented in stainless steel before gentle dealcoholization. It offers flavors of ripe peach, lychee, apricot, and citrus.

White · United States
Chardonnay
A non-alcoholic Chardonnay with a light straw-yellow appearance, offering aromas of ripe pear, yellow apple, vanilla, and butterscotch from oak ageing. The palate is rich and rounded with ripe summer fruit, citrus notes, and a long, lingering finish.