
Fritz Fisk is a low-alcohol wine (0–0.5% ABV) from Dr. Pauly-Bergweiler, produced in the Mosel region of Germany.
Food pairings

White · United States
Chardonnay
A bright, refined, and coastal alcohol-removed Chardonnay from Spanish Springs Vineyard. It is a lighter style with freshness and lift rather than a buttery, oaky profile.

White · France
Chardonnay
A dealcoholised Chardonnay from southwest France offering ripe aromas of peach and nectarine with brioche and roasted hazelnut notes, finished with lively acidity and a precise, dry finish. Aged partially in French oak for added richness and creamy texture.

White · South Africa
Sauvignon Blanc
A pure South African non-alcoholic Sauvignon Blanc sourced from Stellenbosch, offering aromas of gooseberry, capsicum and citrus with a palate of tropical fruit and lime and a fresh acidic finish.