A luxury non-alcoholic sparkling wine made from a blend of Chardonnay and Macabeo grapes, aged for 3 years in a cellar, and adorned with real edible 24K gold flakes. Light and refreshing with fruity, citrus blossom aromatics and persistent natural bubbles.
Food pairings
Delicate white fishShellfish & crustaceansRaw & cured fishCured & charcuterieFresh & soft cheese
More details — style, region, nose, packaging, productionMore details
Style / VintageSparkling White
GrapeChardonnay, Macabeo
RegionNot disclosed
CountrySpain
Nose
Acacia
Palate
FullDryCreamySoft
Finish
Long
Bottle / Closure750ml, Cork
Serve atNot disclosed
MethodNot disclosed