Extra Brut

Vineyard

Located in Languedoc, the Limoux region is renowned for its oceanic climate which makes it the ideal terroir for the Extra Brut cuvée. Moderate temperatures and soils rich in limestone and clay create perfect balance, preserving natural acidity and bringing remarkable freshness and vibrant tension to the wine.

Dealcoholisation detail

Triple vacuum distillation at low temperature (maximum 32°C) progressively removes alcohol while preserving all wine aromas. The first distillation reduces alcohol from 14% to 3%, the second from 3% to 0.5%, and the final step achieves 0.0%. This multi-stage process ensures the Blanc de Blancs maintains the singular character of a traditional Extra Brut without compromise.