The non-alcoholic Cabernet Sauvignon presents itself in a deep ruby red with violet reflections with aromatic notes of blackcurrant and ripe plum, accompanied by a subtle barrique note and spicy herbs.
Origin
StyleRed
GrapeCabernet Sauvignon
CountryGermany
RegionHeidelberg
VINEYARD
Vineyard
The grapes for this red wine come from high-quality vineyards
Certifications
Vegan
Production
Dealcoholisation methodVacuum Distillation
Total acidity6.5 g/L
Oak ageingNot disclosed
Dealcoholisation detail
The wine is then gently de-alcoholized in a vacuum to preserve the aromas and structure of the Cabernet Sauvignon as much as possible.
Nutritional informationPer 100 ml
ABV
0%
Alcohol-free
Sugar
37 g/L
Medium
Energy
Not disclosed
19 kcal
CarbohydratesNot disclosed
SugarsNot disclosed
FatNot disclosed
of which saturatesNot disclosed
ProteinNot disclosed
Packaging
Format750ml
Packaging typeBottle
ClosureScrew cap
Serve at14–16°C
Tasting & reviews
Nose
BananaBeeswaxBell PepperBlack PepperBlackcurrantCherryOakPlumVanilla
Food pairings
CharcuterieGrilled MeatsMediterraneanPasta with Red SaucePizzaRich poultryLean red meatRich / braised red meatGameHard & aged cheese
Sommelier by
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