A non-alcoholic single-varietal Kerner from Weingut Karl Pfaffmann, sourced from vineyards around Walsheim in the Palatinate. It presents a light straw yellow colour with aromas of juicy pear, fresh green apple, and a hint of minerality, with a creamy, melting texture on the palate.
Vineyard
The grapes come from the vineyards around Walsheim in the Palatinate. The soils of loess and clay provide ideal conditions for aromatic varieties like Kerner, which develop their fine aroma through intense sunshine hours and cool nights.
No certifications listed.
Dealcoholisation detail
After completion of vinification, the wine undergoes an especially careful process to remove alcohol. This modern method preserves the natural aromatics and structure of the wine, ensuring that the typical notes of pear, apple, and minerals are fully retained. No specific dealcoholisation method is named.
ABV
Not disclosed
Alcohol-free
Sugar
35 g/L
Medium
Energy
75 kJ
18 kcal
Nose
Food pairings
No sommelier review yet for this wine.
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