
A sophisticated alcohol-free red blend with complex red fruit and earthy undertones.
Food pairings

Red · France
Sosie Rouge - Cabernet
SOSIE Rouge is a Cabernet-Merlot blend from the South-West of France, delicately dealcoholised at low temperature, offering a garnet red colour with aromas of well-ripened red fruits and a lingering redcurrant finish. It is fresh and velvety on the palate, crafted to be savoured freely without compromise on taste.

Red · Italy
Passivento Rosso
Passivento 0.0% is a dealcoholised Sicilian red wine from Barone di Montalto, made from 100% native red grape varieties grown in the Trapani area. Alcohol is removed via vacuum evaporation columns, preserving the wine's natural aromas.

Red · France
Merlot Rotwein
This dealcoholised Merlot red wine from Château L'Euzière by Vignobles Vellas presents a brilliant ruby red colour with intense aromas of black cherries and wild blackberries. Elegantly balanced with fine tannins and a mineral-fresh finish, it offers a full red wine experience without alcohol.