Tip Top Rouge is a dealcoholised red wine made from Merlot and Cabernet Sauvignon, offering juicy, supple flavours with notes of ripe dark fruits, cocoa, and spice typical of Bordeaux varieties. It is produced by Les Vignobles Raguenot, a family estate rooted in the heart of Bordeaux since 1967.
Food pairings
Rich poultryLean red meatRich / braised red meatGameHard & aged cheese
ABV
Not disclosed
Alcohol-free
Sugar
21 g/L
Medium
Energy
52.8 kJ
12.5 kcal
More details — style, region, nose, packaging, productionMore details
Style / VintageRed
GrapeCabernet Sauvignon, Merlot
RegionBordeaux
CountryFrance
Nose
Bell PepperCherry
Palate
Soft
Bottle / Closure750ml, Screw cap
Serve at16–18°C
MethodNot disclosed