
An alcohol-free Blanc de Blanc made from Chardonnay and Colombard, produced via traditional bottle fermentation and gentle vacuum distillation. Elegant and complex with fresh apple, citrus, elderflower, and cherry blossom aromas, finishing with subtle brioche and caramel notes.
Food pairings

Sparkling White · France
Bulles de Phènomène
Bulles de Phènomène is a fresh and light dealcoholised sparkling wine from Domaine de la Grenaudière, made from Melon de Bourgogne. Fine bubbles reveal notes of white-fleshed fruits and citrus, making it an ideal apéritif companion.

Sparkling White · Germany
nolimit Sparkling
The no limit Sparkling greets you with a fine effervescence that dances lively on the tongue. Its balance of acidity and delicate sweetness is reminiscent of crisp green apples and juicy citrus fruits, offering a full-bodied, elegant drinking experience despite the absence of alcohol.

Sparkling White · Spain
Bubbles Muscat
Vesunae Bubbles Muscat 0.0 is a non-alcoholic sparkling wine from Spain made from 100% Moscatel grapes. It is best served chilled between 6°C and 8°C and pairs well with snacks, sweet desserts, and soft cheeses.