An organic red wine from Ribera del Duero in Spain made from Tempranillo, characterized by bold structure and layered tannins that evolve from silky to powerful.
Vineyard
organically grown Tempranillo from the high-altitude vineyards of Quintana del Pidio
No certifications listed.
Dealcoholisation detail
After maturation, the alcohol is removed using a low-temperature, aroma-preserving method, maintaining balance, texture, and core expression.
ABV
0%
Alcohol-free
Sugar
33 g/L
Medium
Energy
76.5 kJ
18 kcal
Nose
Food pairings
No sommelier review yet for this wine.