A fruity and smooth sparkling rosé from Treviso in the Veneto region of Italy. Made from Glera and Pinot Noir, it reveals fresh aromas of white pear, strawberry, grapefruit, and raspberry, creating a harmonious blend of fruit-forward flavors.
Dealcoholisation detail
After twelve months of maturation, the alcohol is removed through a low-temperature, aroma-preserving method, retaining balance, perlage, and the wine's core expression.
ABV
0%
Alcohol-free
Sugar
38 g/L
Medium
Energy
76.5 kJ
18 kcal
Nose
Food pairings
No sommelier review yet for this wine.