A non-alcoholic Sauvignon Blanc made from grapes grown in dry vineyards in South Australia, with alcohol gently removed after winemaking. Bright and clean with fresh fruit character and added grape-skin extract for texture and depth.
Vineyard
Grapes grown in dry vineyards in South Australia.
Dealcoholisation detail
After winemaking the alcohol is gently removed, leaving a bright, clean white with fresh fruit character and added grape-skin extract for texture and depth. The specific method of dealcoholisation is not stated.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Nose
Palate
Finish
Food pairings
No sommelier review yet for this wine.
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