Saint Viviana

Cabernet Sauvignon

United States · Red

Price tier
<0.5% ABVDry · 1 g/L

Tannin fiends who thought you'd never find a non-alcoholic Cab that stands up to a ribeye: this is your Holy Grail. Retains the leather and tobacco notes you want, with a modern, medium-body infinitely more drinkable than 90s cough syrup Cabs.

Food pairings

Aged CheeseBBQCreamy PastaSteakRich poultryLean red meatRich / braised red meatGameHard & aged cheese
More details
Style / VintageRed
GrapeCabernet Sauvignon
RegionCalifornia
CountryUnited States
Nose
Baking SpiceBasilBeeswaxBlack CherryBlackcurrantCedar
Bottle / Closure750ml, Screw cap
Serve at14–16°C
MethodVacuum Distillation

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