
Tannin fiends who thought you'd never find a non-alcoholic Cab that stands up to a ribeye: this is your Holy Grail. Retains the leather and tobacco notes you want, with a modern, medium-body infinitely more drinkable than 90s cough syrup Cabs.
Food pairings

Red · Germany
Pinot Noir Élevé
An elegant alcohol-free Pinot Noir made from organic vineyards in Rheinhessen, aged in small French oak barrels. Fresh, floral and fruity with complexity from patented aroma-recovery technology.

Red · Hungary
Cabernet Sauvignon
A dealcoholised Cabernet Sauvignon from Lake Balaton, Hungary, aged in oak. Refreshing and balanced, with juicy red fruit aromas, light tannins, and a drier finish.

Red · Australia
AVEC Flowstate Shiraz
Altina AVEC FlowState Shiraz is Australia's first functional non-alcoholic wine, crafted from gently de-alcoholised premium Shiraz and infused with botanicals, L-theanine and magnesium glycinate. It delivers bold ripe red berries, dark cherry and soft spice with a smooth, dry finish.