Tannin fiends who thought you'd never find a non-alcoholic Cab that stands up to a ribeye: this is your Holy Grail. Retains the leather and tobacco notes you want, with a modern, medium-body infinitely more drinkable than 90s cough syrup Cabs.
No certifications listed.
Dealcoholisation detail
Most wines are dealcoholized using a technique called "vacuum distillation", where the wine is heated under a vacuum at very low temperatures. This allows for the alcohol to evaporate at a much lower temperature than boiling it off on your stove, like when you cook with alcohol or spirits. The result is that the flavor molecules that make up the flavor notes stay intact, giving our dealcoholized wines their characteristic complexity.
ABV
<0.5%
Up to 0.5% alcohol
Sugar
1 g/L
Dry
Energy
Not disclosed
Not disclosed
Nose
Food pairings
No sommelier review yet for this wine.