Vineyard
The grapevines grow under optimal conditions on well-drained loess soils that promote the development of aromatic components. The vines are regularly tended with optimal sunlight exposure to harvest grapes with high ripeness and intensity.
No certifications listed.
Dealcoholisation detail
The alcoholic fermentation is interrupted by special processes so that a sparkling and diverse taste develops without the dominance of alcohol notes. The wine undergoes controlled fermentation at low temperatures before fermentation is stopped, preserving fresh and lively aromas.
ABV
Not disclosed
Alcohol-free
Sugar
7 g/L
Off-dry
Energy
130 kJ
31 kcal
Nose
Food pairings
No sommelier review yet for this wine.
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