A deep garnet-red dealcoholised Cabernet Sauvignon with a clear, variety-typical fruit aroma reminiscent of ripe blackcurrants with delicate wood notes. Full-bodied and round, it offers a soft, velvety texture and perfectly balanced tannins for a long and flavourful drinking experience — completely without alcohol.
No certifications listed.
Dealcoholisation detail
Normally, alcohol only evaporates at a temperature of around 78°C. For senzo, we use vacuum evaporation. This process dealscoholizes the wine at around 30°C. This is particularly gentle.
ABV
0%
Alcohol-free
Sugar
35 g/L
Medium
Energy
76 kJ
18 kcal
Nose
Food pairings
No sommelier review yet for this wine.
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