The sparkling extension of Sinzero — Chile's pioneer NA wine specialist, which already holds a 96-point IWSC Gold for its Cabernet Sauvignon (2022). The Espumante Brut uses early-harvested Chardonnay from the Central Valley, dealcoholized to retain the wine's characteristic freshness and intensity. At 1.5g sugar and just 12 kcal/100ml it is one of the lowest-sugar NA sparkling wines in the market. Sinzero uses the San Pedro Group's vacuum distillation technology — the first facility in Chile implementing this method specifically for NA wine.
ABV
<0.5%
Up to 0.5% alcohol
Sugar
1.5 g/L
Dry
Energy
Not disclosed
Not disclosed
Nose
Food pairings
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