An alcohol-free red wine from Burgenland, Austria, made from Cabernet Sauvignon. It displays a dark ruby colour with aromas of blackcurrant and cassis, and a pleasant, juicy, full-bodied structure on the palate.
Food pairings
BeefGameMushroom DishesRich poultryLean red meatRich / braised red meatHard & aged cheese
More details — style, region, nose, packaging, productionMore details
Style / VintageRed
GrapeCabernet Sauvignon
RegionBurgenland
CountryAustria
Nose
BeeswaxBlackcurrant Leaf
Bottle / Closure750ml, Screw cap
Serve at16–18°C
MethodNot disclosed