
An alcohol-free rosé from Burgenland, Austria, made from Blaufränkisch, Welschriesling, and Dornfelder. It offers aromas of strawberries and raspberries with hints of citrus and light floral accents.
Food pairings

Rosé · Australia
Kakadu Plum Rose
A premium de-alcoholised rosé blend of Sauvignon Blanc, Shiraz, and native Australian Kakadu Plum, offering a refreshing bouquet of just-ripe strawberry and subtle pink rose. Crisp and dry with a hint of spice, it contains less than 0.02% ABV.

Rosé · Austria
N°0 Blanc de Noirs Rosé
A dealcoholised Blanc de Noirs Rosé made from Blaufränkisch, fermented and aged in stainless steel. Light, summery and playful with aromas of strawberry, grapefruit and a hint of melon.

Rosé · France
Rose
Nozeco Still Rosé is a non-alcoholic rosé wine with a nose of little red berry and floral notes. Lively and well-balanced, it can be enjoyed as an aperitif or paired with summer salads and fruity desserts.