An alcohol-free Sauvignon Blanc from Burgenland, Austria, with fruity notes of gooseberry and kiwi. The structure is finely balanced with a subtle acidity and a juicy, surprisingly long finish.
Food pairings
FishSaladsSeafoodDelicate white fishShellfish & crustaceansRaw & cured fishLean white meatFresh & soft cheese
More details — style, region, nose, packaging, productionMore details
Style / VintageWhite
GrapeSauvignon Blanc
RegionBurgenland
CountryAustria
Nose
GooseberryGuava
Bottle / Closure750ml, Screw cap
Serve at16–18°C
MethodNot disclosed