A clear, straw-yellow alcohol-free sparkling wine from Burgenland, Austria, made from Welschriesling. It shows aromas of ripe apples and pears, with a dry palate, fine bubbles, and lively acidity.
Food pairings
CanapésLight AppetizersSeafoodDelicate white fishShellfish & crustaceansRaw & cured fishCured & charcuterieFresh & soft cheese
More details — style, region, nose, packaging, productionMore details
Style / VintageSparkling White
GrapeRiesling, Welschriesling
RegionBurgenland
CountryAustria
Nose
ApplePear
Bottle / Closure750ml, Cork
Serve at8–10°C
MethodNot disclosed