
An alcohol-free sparkling wine from Robertson, South Africa, made from Sauvignon Blanc and Colombard using the Charmat (Cuve Close) method. It offers nice bubbles, a fine nose with notes of peach and grass, and a fresh, fruity dry finish.
Food pairings

Sparkling White · Spain
GAIA Sparkling Verdejo
A sparkling yellow-green wine with aromas of white flowers, stone fruits, and tropical fruits. Perfectly balanced on the palate, it is a sweet sparkling wine with long persistence.

Sparkling White · Germany
Sparkling
A sparkling alcohol-free wine that is fresh and tingling in the glass, with a festive character. It pairs excellently with fish or light dishes and is also great as an aperitif or for making alcohol-free cocktails.

Sparkling White · France
Trimà
Trimà Sans Alcool is a non-alcoholic sparkling Muscat wine (muscatu firazzante) from Corsica with below 0.5% ABV. It offers a bright silver appearance with delicate, fine and intense bubbles and a suave freshness.