From Rioja-born Vintae, the disruptive branding group behind the Le Naturel low-intervention range, this is the non-alcoholic counterpart to their natural wine. Launched late 2021, Garnacha Tinta from Rioja dealcoholized to 0.0%. Now accounts for one third of the regular Le Naturel Tinto volume, a remarkable commercial signal for NA wine in Spain.
Food pairings
No retailers listed yet. Check back soon.

Red · Australia
Shiraz
An award-winning non-alcoholic Shiraz made from organically grown grapes in Virginia, South Australia, delivering bold plum and berry flavours with a hint of oak and less than 0.3% alcohol. With no added artificial sugar and only 26 calories per 100ml, it offers a rich, full-bodied red wine experience without the alcohol.

Red · Australia
AVEC Flowstate Shiraz
Altina AVEC FlowState Shiraz is Australia's first functional non-alcoholic wine, crafted from gently de-alcoholised premium Shiraz and infused with botanicals, L-theanine and magnesium glycinate. It delivers bold ripe red berries, dark cherry and soft spice with a smooth, dry finish.

Red · Australia
Liberate Pepperberry Shiraz
Altina Liberate Pepperberry Shiraz is a de-alcoholised Australian Shiraz layered with native Pepperberry, offering juicy red fruit with notes of dark chocolate, vanilla and oak, followed by a gentle peppery warmth. Lighter in style than a traditional Shiraz, it has a smooth palate and a dry, lingering finish.