A fresh, lively alcohol-free rosé from Rheinhessen made from Spätburgunder and Schwarzriesling, offering aromas of strawberry, raspberry and sour cherry. Balanced and mature in style with vibrant acidity and a clean, refreshing finish — no cloying sweetness.
Vineyard
Weingut Keth has been practising organic viticulture in Rheinhessen for five generations. Matthias Keth combines traditional knowledge with modern techniques and focuses strongly on sustainable grape growing. The Rebstoff series uses PIWI grape varieties that are naturally more resistant to fungal diseases, requiring far fewer pesticides and limiting environmental impact.
ABV
Not disclosed
Alcohol-free
Sugar
29 g/L
Medium
Energy
Not disclosed
Not disclosed
Nose
Palate
Finish
Food pairings
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