A refreshing and lightly sparkling aperitif made from pasteurised organic Grüner Veltliner grape juice and freshly brewed tea, with mild and slightly spicy notes of green tea. Juicy depth from the fruity grape juice is complemented by various mint varieties for extra freshness.
Vineyard
Vineyards in Hagenbrunn and Enzersfeld at the foot of the Bisamberg. The soil is rich in limestone and contains sandstone with marl, while the topsoil consists of sandy loam and loess. The climate is continental with warm Pannonian influences.
Dealcoholisation detail
The wine is not dealcoholised. It is made from pasteurised organic grape juice and freshly brewed tea, which are blended and carbonated before bottling.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Tasting & reviews
Nose
Palate
Food pairings
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Where to buy
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