Null Bock Null Rosé is a sparkling, alcohol-free rosé made from pasteurised organic grape juice blended with black tea and rooibos tea, then carbonated. It offers lively fruitiness, floral complexity, and sparkling lightness.
Vineyard
The estate covers 23 hectares of vineyards. Part of them are located on the slopes of the Bisamberg in Hagenbrunn, near Vienna, and part are situated 60 kilometres away in Stützenhofen on the border with the Czech Republic. The soil is loess, ideal for this alcohol-free style as it supports lightness and aromatic profile. The climate is continental with warm Pannonian influences.
Dealcoholisation detail
This wine is not dealcoholised in a traditional sense. It is made from pasteurised organic grape juice blended with freshly brewed black tea and rooibos tea from Demmer tea house, then carbonated before bottling. No fermentation or dealcoholisation process is described.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Nose
Palate
Food pairings
No sommelier review yet for this wine.
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