
An elegant and complex alcohol-free sparkling white made from organic Macabeo grapes from central Spain. It offers aromas of green apple, elderflower and creamy lemon zest, with crisp, creamy bubbles and a long, fresh finish.
Food pairings

Sparkling White · France
Bulles de Phènomène
Bulles de Phènomène is a fresh and light dealcoholised sparkling wine from Domaine de la Grenaudière, made from Melon de Bourgogne. Fine bubbles reveal notes of white-fleshed fruits and citrus, making it an ideal apéritif companion.

Sparkling White · Germany
nolimit Sparkling
The no limit Sparkling greets you with a fine effervescence that dances lively on the tongue. Its balance of acidity and delicate sweetness is reminiscent of crisp green apples and juicy citrus fruits, offering a full-bodied, elegant drinking experience despite the absence of alcohol.

Sparkling White · Spain
Bubbles Muscat
Vesunae Bubbles Muscat 0.0 is a non-alcoholic sparkling wine from Spain made from 100% Moscatel grapes. It is best served chilled between 6°C and 8°C and pairs well with snacks, sweet desserts, and soft cheeses.