La Cantina Pizzolato
Italy · Veneto
La Cantina Pizzolato is a family-owned organic winery based in Veneto, Italy. A pioneer in certified organic viticulture since the early 1990s, the winery combines sustainable farming with modern winemaking to produce premium still, sparkling and alcohol-free wines. Its M-Use collection pairs contemporary Italian design with organic, alcohol-free sparkling wines crafted for stylish, mindful enjoyment.
Styles in directory
2 wines in the directory
All wines by La Cantina Pizzolato
Sparkling Rosé
M-Use Sparkling Rosé Zero
M-Use Sparkling Rosé Zero is an organic, vegan, alcohol-free sparkling rosé from Veneto, Italy, with a bright salmon-pink colour and fine, long-lasting mousse. It offers captivating aromas of strawberry, raspberry, and orange peel with a silky, lively palate and harmonious finish.
Sparkling White
Pizzolato M-Use Sparkling
Italy's #1 cumulative organic sparkling brand in the US ($3.3M). From La Cantina Pizzolato — a six-generation family farm near Treviso operating 58ha of certified organic vineyards since 1981, one of Italy's first organic producers. The M-Use range is non-fermented (made from grape must, not dealcoholized wine). Wine Enthusiast: "jasmine, beeswax and Bosc pear... lemon zest and hazelnut alongside bright acidity and refined, persistent bubbles." Certified Vegan by the Vegan Society UK and USDA Organic. Distributed across Europe and North America.