Italy's #1 cumulative organic sparkling brand in the US ($3.3M). From La Cantina Pizzolato — a six-generation family farm near Treviso operating 58ha of certified organic vineyards since 1981, one of Italy's first organic producers. The M-Use range is non-fermented (made from grape must, not dealcoholized wine). Wine Enthusiast: "jasmine, beeswax and Bosc pear... lemon zest and hazelnut alongside bright acidity and refined, persistent bubbles." Certified Vegan by the Vegan Society UK and USDA Organic. Distributed across Europe and North America.
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