All Zero Red

Dealcoholisation detail

The subsequent dealcoholization is carried out using the modern and particularly gentle process of membrane filtration. First, membrane technology is used to separate an alcohol-water mixture from the wine, while structure-forming components and aromatic compounds largely remain in the wine. The separated fraction is then vacuum-distilled, dealcoholized, and returned to the wine without alcohol in order to preserve the original character and the wine's typical aromas as faithfully as possible.