Ariel's celebratory NA sparkling — the Brut from one of the oldest and most trusted non-alcoholic wine brands in the US (in production since the 1980s). California-made using the same spinning cone dealcoholization as the rest of the Ariel range. Refreshed with new label in late 2024 as J. Lohr Vineyards repositioned Ariel for the booming NA market.
No certifications listed.
Dealcoholisation detail
After Chardonnay is cold-fermented in stainless steel, a cuvée is blended from finished wines. Just prior to bottling, before carbon dioxide is added for sparkle, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
ABV
<0.5%
Up to 0.5% alcohol
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Nose
Food pairings
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