Blanc de Blancs de-alcoholized

Origin

Style

White

Country

Germany

Technical

Serve at

6–8°C

Nutritional information

Energy (per 100ml)

13 kcal / 55 kJ

Carbohydrates

3.2 g

Total acidity

4.3 g/L

Production

Dealcoholisation detail

After temperature-controlled fermentation, the alcohol is removed from the wine in a particularly aroma-friendly process - without losing the typical freshness and elegance of the variety

Vineyard

The Sauvignon Blanc and Scheurebe grapes come from carefully tended vineyards around Heidelberg

Producer