A vibrant and aromatic alcohol-free sparkling white wine made from Viura grapes, crafted using low-temperature vacuum distillation to preserve freshness and elegance. It offers a delicate bouquet of honey, apple and pear with fine, creamy bubbles and a clean, refreshing finish.
No certifications listed.
Dealcoholisation detail
The grapes (Viura) are carefully selected and undergo a cold maceration of 4 hours to capture their full aromatic expression. The resulting wine is then dealcoholised using the GoLo technology, which is based on a low-temperature vacuum distillation process, preserving the wine's character, structure and natural elegance. Fresh must is then added and precise carbonation is carried out until the ideal pressure is reached.
ABV
Not disclosed
Alcohol-free
Sugar
Not disclosed
Not disclosed
Energy
Not disclosed
Not disclosed
Food pairings
No sommelier review yet for this wine.
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