Bright, lively bubbles with fresh citrus and a subtle toasty warmth, it drinks like champagne, just without the alcohol. Made from 75% Chardonnay and 25% Silvaner through a patent-pending twice-fermented winemaking process.
Dealcoholisation detail
BOLLE Blanc de Blancs is made through our patent-pending twice-fermented winemaking process -- the same technique used in traditional Champagne production. Unlike non-alcoholic sparkling wines made from grape juice or dealcoholized base wine with added flavors, BOLLE starts with real wine and ferments it twice.
ABV
<0.5%
Up to 0.5% alcohol
Sugar
27 g/L
Medium
Energy
Not disclosed
15 kcal
Nose
Food pairings
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