United Kingdom
BOLLE is a London-based non-alcoholic wine brand founded in 2021 by Roberto Vanin, a chemist and oenologist inspired by the sparkling wine, "bolle," or bubbles, of his childhood in Veneto. Its patent-pending, twice-fermented process rebuilds the structure and complexity usually lost in dealcoholisation, earning it a place on 75+ Michelin restaurant lists and one of the highest ratings ever given to a non-alcoholic wine.
Styles in directory
9 wines in the directory
All wines by BOLLE
Sparkling White
Blanc de Blancs
Bright, lively bubbles with fresh citrus and a subtle toasty warmth, it drinks like champagne, just without the alcohol. Made from 75% Chardonnay and 25% Silvaner through a patent-pending twice-fermented winemaking process.
Sparkling White
Blanc de Blancs - Magnum
A non-alcoholic sparkling wine that captivates with its vibrant effervescence and layered complexity, appealing to both casual sippers and seasoned connoisseurs.
White
Chardonnay
The world's only twice-fermented non-alcoholic still white wine with genuine weight, real texture, and just 2.8g of naturally occurring sugar.
White
Chardonnay Reserve
The world's first non-alcoholic still white wine made entirely from a single terroir-driven French Chardonnay from Burgundy Macon. Pure, precise Chardonnay with vibrant minerality and crisp acidity.
Sparkling White
Grand Reserve - Blanc de Blancs
BOLLE's prestige expression, the world's first lees-aged non-alcoholic sparkling wine. Launched November 2025 in a limited run of 4,000 bottles. Aged 3 months in French oak and 9 months on lees after secondary fermentation, developing extraordinary brioche, nutty and apricot complexity.
Sparkling Rosé
Sparkling Rosé
Bright summer berries, a hint of something floral, and fine bubbles that feel like the real thing. Dry, fresh, and easy to drink, the kind of wine that empties faster than you planned.
Sparkling Rosé
Sparkling Rosé Demi
A sparkling non-alcoholic rosé wine that greets the senses with an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs. Fine bubbles deliver a dry, fresh flavour with delicate minerality.
Sparkling Rosé
Sparkling Rosé Magnum
The world's only twice-fermented non-alcoholic sparkling rosé wine delivering authentic champagne character. Served at over 100 Michelin-starred restaurants worldwide.
Rosé
Still Rosé
Pale, luminous rosé with fresh raspberry and cherry aromas, crisp and mineral-driven with a bone dry finish and elegant medium-light body.