BOLLE's prestige expression — the world's first lees-aged non-alcoholic sparkling wine. Launched November 2025 in a limited run of 4,000 bottles. Aged 3 months in French oak and 9 months on lees after secondary fermentation, developing extraordinary brioche, nutty and apricot complexity.
Dealcoholisation detail
BOLLE starts with real wine and ferments it twice through their patent-pending twice-fermented winemaking process before spending nine months on lees
ABV
<0.5%
Up to 0.5% alcohol
Sugar
25 g/L
Medium
Energy
65 kJ
Not disclosed
Nose
Food pairings
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