The world's first and only lees-aged non-alcoholic sparkling wine made from 90% Chardonnay and 10% Silvaner. Nine months on lees creates a creamy texture and brioche depth with notes of apricot, toasted nuts, and a lingering finish.
No certifications listed.
Dealcoholisation detail
BOLLE starts with real wine and ferments it twice through their patent-pending twice-fermented winemaking process before spending nine months on lees
ABV
<0.5%
Up to 0.5% alcohol
Sugar
25 g/L
Medium
Energy
65 kJ
15 kcal
Food pairings
No sommelier review yet for this wine.